Baby Blues BBQ

Ryu Cayenne a month ago

Colonel Sanders, Pig Candy Bacon, Cornmeal, Craft Brew, Cat Fish, Beef Ribs, Grilled Shrimp, House made Ranch, Stewed Tomatoes, Pulled Pork Beans, Okra, Baby Back Ribs, enough smoke to cook an entire ranch and stories, service, genuine kindness, originality, culinary craft, attitude, flavors, did I mention flavors 4 house made BBQ sauces from Molasses to Sweet and Spicy and stories and hospitality from the owner that elevated this experience from restaurant to Cult Classic... Baby Blues is at entirely different level of BBQ brought to San Francisco, living up to the Mission Street reputation as a destination for quality food, authentic experiences and downhome loving people. The reminisce of the Harley Dealership across the street blended with the owners fond memories of growing up with Colonel Sanders, the founder of Kentucky Fried Chicken, coupled with authentic Philly attitude and upbringing this long time San Francisco Pit Master has a restaurant that every BBQ lover in the Bay needs to try at least once and keep coming back for the atmosphere, Ribs, burgers, baked potatoes and authentic downhome quality touches that makes all their sauces, meats and sides exceptional. And gr

Francisco a month ago

Brisket and mac and cheese were delicious. The sauces they have are also amazing. Would recommend. It is a bit on the pricy side though but worth it for that smokey flavor

E T 3 months ago

I thought the food here was “ok”. The baby back ribs were a little tough and I didn’t hear my friend raving about their brisket, but there’s so much on the menu that I’d go back and try more things. My side of mac n cheese was good, but we did not are for their savory style baked beans… personal preference. The cornbread is blah but I don’t need great cornbread (but it helps). I’d go back though, need to try more to see if anything here is crave-able.

Victor Hernandez 5 months ago

We’re not local, but we were craving some good barbecue on our way home from SFO. This place really hit the spot and also had a great selection of beers. The bar was full with everyone watching the USA versus Venezuela baseball game. Very cool vibe. Great service too! Adding this spot to my list! We loved it!

Rob Umfress 5 months ago

The brisket was cut with the grain so it was extremely tough instead of fork tender. That’s how I judge a bbq place and this place failed. Fries were fine, pulled pork was fine, ribs did not fall off the bone. It’s sad that the Bay Area has such bad bbq that this stands out as good in comparison.