Indya Restaurant & Bar

JMS Silver 2 months ago

Service was painfully slow and bad! Both the wait staff and waiting for the food. Despite having a few tables seated, service was terrible! It took 30 mins to get an extra order of garlic naan. The pani puri was served ice cold. There was a table that was left with dirty dishes well before we arrived and took the staff another 30 minutes to clear it after we got there. There was only two table seated at the time!! Moreover, random individuals (not kitchen or service staff) kept coming in and out of the kitchen, not sure if that was in standards?! The butter chicken was some of the best I’ve tried in a while, as was the garlic naan. The saag paneer was terribly bitter and hard to eat. The food was good but the terrible service ruined the dining experience. Shame cause this restaurant was on my “to try” list for months! With so many competing Indian restaurants in the area, this is a hard pass for me!

Brandon Nolte 3 months ago

Modern Indian spot with a chill, laid-back vibe and fun fusion dishes like naan tacos and cheeseburgers. The butter chicken was the clear standout. Thick, tangy, slightly sweet, and packed with flavor, with super tender chicken. I would absolutely order it again. The gluten-free chicken wings were tasty but could have been crispier, and the lamb curry had tender meat but a less memorable sauce. Also appreciated that they offered a side of vegetables, which you do not see often. Overall, a really pleasant experience and a place I would come back to explore more of the menu.

nolan scire 5 months ago

You Must Eat Here! I eat a lot of Indian food! Incredible Experience! The atmosphere, service is great! But the food and display of food is like no other Indian food I’ve had anywhere! You Will Love this place! The photos are the “Chicken Puffs” and the “Aloo Tiki”

Amber Peña 6 months ago

If you haven’t checked this spot out, you must! The food is insanely good. And fresh. You can tell the veggies are very fresh. The meat is so tender. The bruschetta naan is so out of this world! I’ve been here about six times and some places can be hit or miss, but the food is hands down always a hit! Consistently amazing. The owner Gubi and his wife are so sweet and you can tell Gubi puts all of his passion for food into this place. We got to talking about the neighborhood and he really wants to make sure that the locals feel welcomed and enjoy the food.And I promise you will enjoy the food. It’s still a fairly new spot so they are still working on some of the atmosphere as far as the upstairs bar goes, but the food will keep you coming back as well as the service. I had the pleasure of meeting Sam tonight and he was so nice. Gubi really has a vision for his restaurant and I can’t wait to see it all come to fruition. Give it a try and you will not be disappointed. Parking might be a bit tricky at times but if you have to park across the street and walk over I promise you won’t regret it. And his specialty cocktail creations are gorgeous and tasty! 10/10 (I did not caption the phot

Chaitrali Joshi 8 months ago

We saw some good reviews and decided to give this place a try. They have a fusion menu, which sounded really interesting and tempting. We went for weekend brunch. The ambience and service were both good. But honestly, the food could have been better. The naans were cold, and everything we ordered — bruschetta, burritos, and aloo paratha — was made using naan, which was very different and kind of surprising in a weird way. The food felt bit cold, or maybe was just reheated but didn't feel freshly made. The potatoes in the aloo paratha weren’t fully cooked and tasted a bit raw, with no real flavor other than a lot of chaat masala. Overall, the food was just okay. Maybe it just wasn’t our day!