Mar Y Sol Taqueria

anna m quezada 2 months ago

Waitress was awesome constantly asking if we need anything else 👍👏….. Food tasted like made at home awesome taste i order chilaquiles verdes rice no beans instead salad was served as side with avocado yummy will definitely come back again…. my friends ordered pancake breakfast and vegetarian quesadillas and they said it was excellent

Henle Overbough 4 months ago

I stopped by Mar Y Sol Taqueria on East Santa Clara Street and had to try two of their popular items — the Shrimp Tacos and the Super Burrito. Both were fantastic. The Shrimp Tacos (on fresh handmade tortillas) were next-level. Juicy grilled shrimp with perfect seasoning — light spice, not overwhelming — piled with crunchy coleslaw, pico de gallo, avocado, and a touch of Monterey cheese. The tortillas were soft and homemade, and everything tasted super fresh. Around $13.50 for three and they disappeared fast. Easily some of the best shrimp tacos I’ve had lately. The Super Burrito was a beast. I went with carne asada and it was stuffed with rice, beans, cheese, guac, pico, and more — huge portion, super flavorful, and everything was juicy and well-seasoned. The tortilla held up without falling apart, and it felt like a full meal on its own. At about $16.50 it was solid value. If you’re craving solid, no-frills Mexican food done right with fresh ingredients, these two dishes alone make the stop worth it.

Ed Sant 6 months ago

Good food and good service. The waitress was very kind, food portions are big and service was fast. I got a al pastor quesadilla, had good flavor.

Tamir Bermann a year ago

This restaurant brought me right back to my time in Mexico. The whole neighborhood and the atmosphere inside felt authentic, with the super friendly service and the elderly gentleman strolling around. The food was delicious, the fajitas tasted so authentic, just like in some of the best restaurants I visited in Mexico. Prices are at California levels but still fair for the quality. Highly recommended!

Khiem Nguyen a year ago

Fire. Straight fire. The chips and salsa straight cash. The heat is like 1/8 a jalapeno. This place specializes in seafood and I can definitely say that they in fact do. This is the best shrimp taco I've had here. The heat is mild like 1/32th. The red salsa on the burrito is like 1/4 of a jalapeno of heat. They stuff it very well. The carnitas are normal, nothing extravagant. The burrito stuffing is generous with plenty of meat and beans. I wasn't a big fan of the red salsa flavor wise, but the flavor were there. So you might really enjoy it but I was meh about it. The place itself is really clean, the food comes out pretty fast. You order everything at the counter. Not too much table service. The aqua fresca is refreshing. Definitely my favorite Mexican place in the bay.