Nick + Stef's Steakhouse

Lord Pinicus a month ago

My first time here, google maps with awesome directions. They validate up to 2hrs for $7 but after that it's $35! My steak was delicious, my friend had the Salmon which he loved! The service was outstanding & everyone was friendly!

Sue Nguyen 3 months ago

Excellent dining experience at Nick & Stef’s Steakhouse. The steak was perfectly cooked and incredibly flavorful. The dessert was absolutely perfect and the perfect way to finish the meal. Great service, great atmosphere, and definitely worth a visit 🤤🤤

Dr. Jussi 3 months ago

Full five stars! Incredible steak: juicy and wonderful! Together with bearnaise sauce. Devil's eggs for starter. Superb white wine from New Zealand. Absolute jewel this place!

Phil Paik 6 months ago

Not great for an expensive Steak house. On Dec 22, 2025, I took my team out to Nick & Stef's for a Christmas dinner. We ordered the Stef's seafood tower, which was fresh and delicious. For the main course, everyone's steak came out ok but 2 of the 8 plates did not fair so well. One Filet mignon was asked to be cooked medium. It was a charred raw steak that was delivered. It was a thick piece but it had a grey band and was bloody red about 2 inches thick in the center. We sent it back and they refired it up. It came out perfect for him afterwards. I ordered an A5 New York Strip which is a tiny 3oz cube. It was delivered to the table after the Filet mignon was refired and served again so I waited a while but was excited to my A5. My medium rare A5 looked fantastic until I took a slice, it was red and marbled white on the inside. Absolutely cold to the touch like it came straight out of the fridge. I complained a 2nd time to our server about the steaks not being cooked properly and they apologized and took my plate. Again they refired the steak and brought the slice and the now 2oz cube back pretty much well done. The 2oz was a little bit more moist, I'd say medium-well. The server

funning 10 months ago

I went here from a recommendation from a coworker because she raved about the scallop crudo, so we checked it out. First off the starter bred was amazing, nicely toasted, soft with a little crunch and somewhat cheesy, I loved it. We started off with the deviled eggs, scallop crudo, bbq jumbo shrimp and the 90 day dry aged ribeye. I also had their suggested red wine and my guest had champagne. Overall it was an excellent dinner. The deviled eggs were delicious along with the jumbo bbq shrimp. The crudo was phenomenal but the broccolini was alright and usually I love broccolini. The dry aged ribeye was the best part of the dinner, had an amazing flavor and it was cooked/seasoned to perfection. Huge thanks to our server Jonathan and the hostess with the mostess Myra for making our dinner an amazing dining experience! Amazing customer service, very attentive and super friendly. I’d definitely come back here again to try their other menu items.