Saint & Second

Dr. Ashori MD a month ago

Great avocado toast. Loved their coffee. Nice vibe. Parking wasn't too bad. Friendly service. It's got a relaxed feel. Don't sit too close to the windows on a sunny day or the booths because in the daytime it can be a bit rough. They'll customize your dish if you ask. Bon appetit.

Sunday Quivoz a month ago

I recently visited Saint & Second and had a wonderful dining experience enjoying delicious food in a stylish and welcoming atmosphere. The restaurant has a modern yet comfortable setting that makes it a great choice for a casual lunch, dinner with friends, or a special night out. The thoughtful décor and lively environment create a memorable experience from the moment you arrive. The menu offers a variety of creative American dishes prepared with fresh, high-quality ingredients. I tried one of their signature dishes, and it was beautifully presented, flavorful, and carefully prepared. The combination of fresh ingredients, balanced flavors, and thoughtful presentation made the meal very enjoyable. I also appreciated the variety of options available, making it easy to find something for different tastes. The staff were friendly, attentive, and provided excellent service throughout my visit. They were welcoming, knowledgeable about the menu, and made helpful recommendations. The restaurant was clean, organized, and had a comfortable atmosphere that enhanced the overall dining experience. I enjoyed the combination of great food, excellent hospitality, and a vibrant setting. The port

Kevin 3 months ago

My partner and I had a reservation for Saint & Second for the weekend and we were seated immediately during our outing. What I found out is that they have three separate menus, lunch, dinner, and weekend brunch. Staff were super accommodating and had some good recommendations. Parking can be tricky as there's a small lot behind Saint & Second but we parked in a nearby lot (parking meter) and walked over to the restaurant. 1. We ordered three dishes and the first one that caught our eye was the Huevos Rancheros, which had beans, onions, corn, tortilla wrap, avocado, and eggs. The mix of ingredients definitely had me taken aback but after the first bite, I was amazed with how flavorful it was. It melts super well even without the tortilla wrap but highly eating it with the wrap. Only downside to the dish is that it can easily fall apart, but still super tasty. Highly recommend. 2. Next is the Maine Lobster Roll, a nice dish thats just lobster meat in a toasted rectangle bread. It also comes with a side of fries which is a nice complimentary to the lobster roll. A bit messy to eat but rich in flavor. The toast is well made which is underrated in how it affects the lobster roll. 3

Chris S 6 months ago

Great food, great service! We came here for the burger and food over at Saint and Second. Made a reservation ahead of time and walked right in! Bar and place is clean, modern, and our waiter was top notch! Definitely a good bar, when it's warmer out to get a drink and hang out on the top level!

Pranjali Sharma 8 months ago

We came here on a Wednesday afternoon in the pouring rain and there was tons of seating available. Parking is metered parking on the street and I imagine that it would be harder to find parking on a regular day or in the evening. The ambiance is quite upscale and this restaurant would serve well for date night. We ordered the French onion soup, Crispy chicken sandwich with truffle fried and the Fish and chips with regular fries. The French Onion soup was delicious - warm, melting cheese, bread soaked in completely...it was excellent! It was also quite heavy so I'm glad that we ordered only one to share. The fish and chips was surprisingly good. The haddock fillet was cooked to perfection and the breading was light but crispy. The tartar sauce with it was very very good. They didn't provide any malt vinegar. The fries were thin and crunchy on the outside but soft on the inside which we liked. The crispy chicken sandwich was also very good. The chicken, again, had a thin but crispy breading that was beaded with black pepper, chili and I guess, some peanut powder as per the menu. It was lovely to eat. The sandwich was filled with kimchi sauce, cabbage and Korean pickles to give it an