Water Grill

carlos borges a month ago

​The atmosphere is fantastic. The restaurant features a beautifully appointed dining room and excellent service. Unfortunately, the seafood missed the mark; both the shrimp cocktail and the chilled lobster were tough from overcooking. The wedge salad was a bright spot, thanks to the truly outstanding bacon. Be warned that the pricing is exorbitant across the board—charging $3.75 for a single Long Island clam is absurd. I might return for a beer at the bar, but this spot feels geared much more toward business travelers on expense accounts rather than everyday locals.

Iris Ma 2 months ago

Amazing food! The Rosewood Chilean sea bass is the best, crisp on the outside and juicy and tender on the inside. The atmosphere was quite relaxed and welcoming and the service was excellent. Definitely want to come back!

Ritwika Bera 3 months ago

For our anniversary dinner, we dined at The Water Grill and had a wonderful experience. We got the Spanish Octopus, Whole Sea Bass, Cioppino and Polenta. All the dishes were delicious and just perfect. We paired it with a bottle of Stag’s Leap. We were also given a complimentary dessert. This restaurant is perfect for special occasions.

heami kim 5 months ago

The oysters, sea urchin, and crab were fresh and excellent, and the sea bass was tender and delicious. The only downside was the young white woman at the entrance who was very unfriendly when seating us—she barely made eye contact, spoke curtly, and seemed dismissive. I’m not sure if she treats guests differently, but the oysters and sea urchin were so fresh and the other dishes were so good that I plan to go again. But the servers who brought the food were very friendly and attentive.

Su 6 months ago

We ordered the king size seafood tower, chilean sea bass and lobster roll sandwich, and I would say seafood tower was the best!!! The presentation of seafood tower was stunning, and while some items in the tower were standard, the oysters and lobster were absolute top-tier quality!! Complimentary bread was so good. Crunchy on the outside and warm and soft inside. For the entrée, the Sea Bass was a pleasant surprise. The sauce was amazing and really elevated the dish. We also tried the Lobster Roll, and while both the bread and lobster were cooked well individually, they didn’t quite blend together perfectly. The atmosphere feels very high-end and upscale, though it’s definitely more energetic than quiet. The servers were friendly, even if the service wasn't the fastest. Overall, worth it for the seafood tower!