Jtown Pizza Co.

Katherine Pastrana Shupe a month ago

AWESOME! My first time here. Pizza was delicious. As soon as I walked through the doors, I was greeted warmly. The entire experience was well worth it. Great place if you're a Godzilla fan. Our waitress, Rose, was extraordinary. Great service. She was super friendly. She made sure I had a great time. Definitely would give more than 5 stars.

Rachel Hirota 2 months ago

This really is one of the best gluten-free pizzas I have ever had! The crust is thin and crispy and the sauce has a really flavorful mix of herbs that make it exceptional. The restaurant is cute and the service was fantastic! Highly recommend!

Luz Gonzalez 3 months ago

I was very excited to have Jtown pizza after it reopened this month. I ordered a basic sausage, GF Hawaiian, onion rings, and fries. Sadly, it didn’t taste like I remembered. The service was great, the place was hopping, but I miss the old flavor. For the cost I am not sure if I will have it often. I wish the place much success in any event. Glad you’re back!!

Cisco L 3 months ago

J‑Town Pizza is BACK — and better than ever We ordered the Large All‑Meat pizza, and honestly, it hit every craving I didn’t realize I’d been holding onto while they were closed. The crust had that perfect golden crisp, the cheese was melted just right, and the toppings — pepperoni, sausage, ham, bacon… every slice was satisfying. You can tell they came back with intention. The pizza tasted fresh, hot, and made with care, like they knew the neighborhood had been waiting. I’m genuinely grateful they reopened because this is exactly the kind of comfort food you want from your local spot. If this is the new chapter for J‑Town Pizza, we're all in.

Jay Patel 3 months ago

I’ve been a loyal customer of JTown Pizza for over 4 years (I used to live right next door), but I recently returned after about an 8-month hiatus and noticed a lot has changed. It definitely feels like it’s under new management, and unfortunately, some of the charm has been lost. The outside benches that I used to love are gone, and the entire second-floor dining area (both inside and the back patio) was closed off. When I asked, the staff mentioned they were understaffed. On the bright side, they were able to seat my group of friends in the backside area. That space is still fantastic for large groups, featuring great music and painted walls. The staff itself was also nice and friendly throughout our visit. However, the menu and food quality have taken a step back: - Menu: They’ve removed quite a few pizza options and cut the pasta dishes entirely. If you're looking for vegetarian options, choices are very limited now. - Pizza: It just wasn’t cooked as well as it used to be. It felt heavily dough-dominant, lacking the generous amount of cheese that used to make their pizzas so good. - The Sides: We ordered the garlic fries, but they came topped with what looked like an entire sol