La Pizza & La Pasta

Cindy Marie a month ago

Hubby and I came here for lunch and we had a table right away with no waiting time as it was not busy. And we ordered Margherita Verace TSG Tagliatelle alla Bolognese San Benedetto Sparkling Water 2x Double Espresso While the ambiance was nice, we didn't enjoy the dishes we had. We had a bit high expectations since their downstairs was offering pizza even though it wasn't freshly made, still, the quality, the crust, and the flavour of the pizza were way better. As for the pasta, nothing special, if not - not to our liking at all. Thanks to the espresso, in the end we enjoyed our black, dark, and bold coffee.

I-Cheng Lee 3 months ago

I used to really enjoy dining here, and honestly, the food is still quite good. However, my recent experience was incredibly disappointing due to a serious food safety issue. I ordered Tagliatelle Alla Bolognese. While eating my meal, I bit into a piece of hard plastic. It was a clear choking and dental hazard. I politely informed the staff about it. To my surprise, their reaction was completely indifferent. They took the dish back and remade it, but not a single staff member or manager apologized for the incident. Furthermore, they did not take the item off the bill. I didn't want to make a scene, so I paid my bill in full and left a tip before leaving. However, finding dangerous foreign objects in food is unacceptable, and the lack of basic customer care or accountability from the staff is deeply concerning. It is a shame because I liked their food, but I value my health and safety more. I will not be returning.

Cheko 3 months ago

We had a salad & pizza. The pizza was good, authentic flavors. The little gem salad was a bit under seasoned. Our server Benjamin was friendly and very attentive.

Simone Filippazzi 6 months ago

An Unforgettable Italian Experience in San Jose! Dining at Eataly San Jose was nothing short of spectacular! From the very first bite to the final sip, every detail was a celebration of authentic Italian flavor and hospitality. The food was absolutely phenomenal, fresh, vibrant, and bursting with flavor. Every dish felt thoughtfully crafted and beautifully presented. You can truly taste the quality and passion behind each ingredient. A huge shoutout to Benjamin, who delivered top-tier service. His knowledge, professionalism, and genuine passion for his work elevated the entire experience. He didn’t just serve us, he guided us through the menu, made thoughtful recommendations, and ensured every moment was perfect. The General Manager, Andres, was simply outstanding. He went above and beyond to make sure everything ran smoothly and that guests felt welcomed and valued. His leadership clearly reflects in the seamless, energetic atmosphere of the restaurant. And then there was Enzo, truly the cherry on top! He brought that final, authentic Italian touch that made the evening feel warm, lively, and unforgettable. If you’re in San Jose and looking for an exceptional dining experien

Kimberly Zhu 8 months ago

Wonderful service. Server was helpful in ordering and explaining the dishes. Good ambiance and dishes came fast. White truffle pasta was do flavorful. Chicken was well seasoned and not dry. The pizza crust was delicious and the toppings - finnochia salami, mushroom, basil, and mozzarella cheese were well balanced. I also like how it's open quite late