Willard Hicks Campbell

Keely Bjornsson Edited a month ago

To begin, the service was excellent. Our waiter was quick, attentive, and very friendly. We had the oysters Rockefeller as a starter - they were great, no notes. Cocktails and the bottle of wine we ordered were also excellent. The steaks were very so not excellent. The New York was ordered medium and arrived medium well and very grey. The boneless ribeye was ordered rare and arrived well done and grey. We did have the ribeye redone and it was delivered medium-rare and still grey. I get you make orders and don't want to waste food, but nowhere should be serving old grey steak. The house fries side were both over and under done, the sautéed mushrooms were okay, and the creamed spinach was decent. Overall, expected more for a $270 pre tip dinner from anywhere, let alone a steak house. We will be skipping this for future dinners in favor of better quality and priced restaurants in down town Campbell.

Michael Galloway 2 months ago

I've been twice. Both times, the service and food were stellar. The salmon and the swordfish are both delish and cooked perfectly medium. And those fries! It's difficult to make fries special, but they do. Reading some of these reviews makes me think it's a totally different restaurant than the one I've experienced. Fine. I do have one critique... the butter cake could have been served a bit warmer.

Toni Orth 3 months ago

We tried some appetizers: baked brie and some cheesy pesto bread because cheese and bread and pesto are generally delicious. The bread was a round sourdough loaf sliced partway through and stuffed with butter, cheese, and pesto. It had potential to be delicious, but the bread was so tough that it was impossible to pull apart, let alone take a bite of, or cut with a knife, not to mention chewing. I burned my fingers trying to tear it apart, got annoyed, and decided to raid the empty table next to ours for a knife (because ours didn't have any) so that I could attempt to saw through the crust. Our waiter was neglectful of us pretty much the whole night, but as soon as I got up and took the knives from the other table, another waiter instantly appeared and asked if we were okay. No, I'm not okay, I'm hangry and I burned my fingers trying to eat this stupid bread and we don't have a complete set of silverware. As I was attempting to saw through the bread with a mildly serrated table knife, the waiter brought me a steak knife, which at least had a hearty blade and handle, but was either not very sharp or was still no match for the stupid bread. It seemed the only way to eat the bread wa

Adriana Salamat 4 months ago

I have a group celebration at WH last night and it was perfect. Starting with the hosts Andia and Symphony who accommodated our group with a friendly a professional way. Our server Dylan, and Daniel manager made sure our dinner was amazing. The food is to die for - super delicious, nice apearance and with a spectacular taste. A live DJ who made the night more social with great music selection and cozy atmosphere. To Roisin the general manager, thanks for making this a special place and occasion for us and for your wonderful hospitality and staff.

Andrea Cardozo 5 months ago

The restaurant is divine, and the food is absolutely delicious. I highly recommend the hamburger—it is truly delicious and extra-large. At $28, it is a spectacular burger.