Bacari Silverlake

Lanie a month ago

I have never jumped to write a review as fast as this one. I just have to say that this place is pure MAGIC. From the very start of the correspondence via email to the end of the night with bringing my birthday cake out, everything was PERFECT! Not only was the staff so accommodating and responsive online when I was trying to book a larger reservation, but the hostess’ and Niko the manager to the servers, were exceptional. They sat us in a tree house like area that was beyond special and all of my girlfriends and I keep raving about it. This was just from last night btw! These days, you either get great food or great ambience. Rarely both. Bacari silverlake was a true dream from ambience to staff to food and drinks! The lamb hummus I will be craving forever in addition to the dill martini! Thank you all for making my special night so well thought out and we cannot wait to be back!!

Joe Gunawan 2 months ago

Such a great experience having my post-birthday dinner with my dear friend at Bacari Silverlake! We've been eyeing this restaurant for a while and it definitely delivers from the service by our wonderful waitress Alexandra to the food and ambience. We were very hungry and as the portions here are Tapas-style, we made sure we had a good variety of food ordered. First was Rainbow Beets that took us by surprise! The menu said this was oven-roasted beets, but what we had were not expected. These were sumptuous beets that was neither too hard and crunchy or mushy, and has this freshness with every bite. The 3 different types of beets - pink, dark red, and yellow - offered their own unique taste, with the pink being the sweetest and the yellow the most tart. The whipped chèvre cheese and olive oil balanced out the minty tarragon very well and added a playful delight with the beet. This how different components can really work together harmoniously and surprised us foodies. We gave it an A! The Oyster Mushroom was another surprising delight and actually did work like a falafel kabob in taste and texture. The tahini, pargiyot spice, and toum crema (Lebanese Garlic Sauce) blended well to

Nur Altay 2 months ago

Sooo I love the vibes of this place as being from Europe and their food is really good!!!! However last night we were trying to have a conversation with our friends and the server took our cauliflower, we told him that after, and everything was fine until he said "only the salad was left in it, it is not the main food, I thought you were not going to eat it" well I like my greens and it is my decision whether to eat it or not. So he brought another plate, thats why I am being nice with my review. Please follow me on instagram @foodiebynur

Michael Molto Edited 3 months ago

We had a great time at your restaurant celebrating Mother's Day with my family. It was our first time at this location. It is a great setup with part of the restaurant is on a side of a hill. Very forest like and IMO a very unique experience... 10++++ Very nice.  The food and drinks were great. Lots of great tapas type options. The staff were very friendly and service was excellent.

PeterY129 4 months ago

Had such a great birthday brunch at Bacari Silverlake. We shared 8 small plates between 3 people, and it was the ideal amount. The shakshouka and chilaquiles were excellent brunch choices, while the Bacari fries, burgers, wings, and cauliflower were all packed with flavor. The patio atmosphere was fantastic, and our dog felt right at home. Highly recommend for brunch and special occasions.