BoujieMana

Dave Long a month ago

Had a great lunch! Tried the pickled devil eggs for my appetizer and the chicken pita with fries for my meal. Jason provided a great explanation of the menu and his words were spot on how he described all the dishes. Will definitely be back to experience the dinner menu options... That ribeye is calling my name!

Nirit Wigdor 3 months ago

Great restaurant with delicious farm to table food! Love that the menu rotates with the seasons as well. Highlights were the octopus, wings, pasta, and tuna tartare. Can’t wait to come try brunch!

Imee C 4 months ago

Came here for Sunday brunch. The place is tucked away in between buildings. They have plenty of parking spaces. I’m glad my friend recommended that we meet here because food was delicious. We had the grilled octopus for starters and it was really tender and tasty. I had the harissa Benedict and it was delicious. Steak was very tender and the eggs were cooked perfectly, yolk oozed when cut in half and it was great. The potatoes it came with were also very good. Service was also excellent. Will definitely come here again to try other items on the menu.

rated by maryam • food critic 5 months ago

By far the best modern dining experiences I’ve had in the US. This is the kind of place that raises the bar across the board, I’ll be back tomorrow with the rest of the family for my birthday and honestly, if it were up to me, Mother’s Day too. We went deep into the menu and they truly get everything right. The hummus was silky, rich, and perfectly seasoned, paired with incredible bread that came out warm with that ideal soft interior and light chew. The tabbouleh was one of the freshest versions we’ve had, herb-forward, bright, and incredibly clean, the kind of dish you keep going back to between bites of everything else. The Caesar was a big win, fresh gem lettuce with an anchovy-forward dressing that really delivers. The pizza bianco was a standout, perfectly blistered crust with that ideal chew, rich without being heavy with a hint of lemon on top that made it feel so unique. The saffron chicken was beautifully spiced and incredibly tender. The ribeye, which our daughter completely inhaled, was deeply flavorful and perfectly cooked. The tuna tartare was pristine, fresh, and balanced in a way that really let the quality shine. Dessert sealed it. I’m not usually a donut person

Carole Altina 5 months ago

Great place to have a date, lunch meeting, family reunion you name it! We really liked the ambiance & decor, and enjoyed dining outside on the patio. The variety of the menu is great and portion are decent, very Mediterranean centered. All plates are very well presented which makes us want to order more and come back to try other dishes next time! ;-)