Marechiaro Italian Kitchen

My Love 3 months ago

Marechiaro Kitchen serves pretty food, the flavors were nice and everything was well-prepared. The only downside is that it’s not an actual dine-in restaurant, which wasn’t entirely clear at first. It’s strictly takeout, so just be prepared for that. If you’re okay with grabbing your food to go, the quality is acceptable, but the experience might not match expectations if you’re looking for a sit-down meal.

Nive S 7 months ago

Best itlian food loved the pasta 🍝 and the scampi

Gianna Neumann a year ago

I ordered through Doordash a couple of times. They definitely have the best calamari I've ever had(better than Monterey). Stays crispy even after it starts cooling off. I got the fettecuine alfredo, added chicken and broccoli. It was delicious both times I ordered it. This time I got garlic bread with my order(buy one, get 1 free). Food was great all the way around.

Jim Zhang a year ago

Ordered a chicken Parm pasta through delivery. The chicken Parm is just 2 frozen Tyson's chicken patty. That is why the patties were perfectly identical and hella processed. At least it was a slightly more decent chicken patty. They could have gone full McChicken on you. I guess I should be grateful for that???

Karan Bhat a year ago

This place fooled me into believing the ratings online. The place was clean enough albeit it was deserted except for 3-4 staff. This should have been a sign, I guess. My friend and I ordered our dishes from the kiosk. He got a chicken picatta and I got a Ravioli with creamy pesto and added a bunch of veggies for exorbitantly inflated add-on prices. I also ordered a side of garlic bread. The total price for me was $34 and some change. The food was borderline edible (when you're very hungry and you've already paid so much and you just want something to eat. The pasta was watery! Both of them. They came with two small pieces of bread cut from plain white baguette bread. The flavor was nothing special. It was edible thankfully and we were hungry. The ravioli seemed like the frozen ravioli we get in the supermarket which is then heated and/or cooked to be soft. The pesto tasted like generic pesto but runny and watery. The garlic bread tasted like the Texas toast with some Mexican cheese bond on top and roasted as per instructions on the box. Sadly this garlic bread was the best part of this overpriced meal. There was even the watery sauce left over for drinking after deliberately d