Ramona Room

JJ a month ago

Suuuuuuuch amazing food! The chef Nelleke is truly innovative and ahead of the culinary curves. Elevated tacos with charm and zero pretentiousness.

Michelle K a year ago

Party of 2, ordered the halibut, risotto, and hummus. The hummus was super fluffy but wish the bread was toasted a bit more. The halibut was really good loved the crispy edges, & it came with some kind of cheese or mash potato. The risotto was the best! Loved the balance between the onion crunch and bloated rice. Wine cocktails were awesome! The vermouth balanced out the food well. It was so awesome that we were in and out of there within an hour.

Daniel John a year ago

Unfortunately we didn’t have a great meal here. The Amari spritz from their Amari menu lacked the flavors the menu listed. The baked feta was fine but small, and needed more of the honey or dates. The lentils were perfectly cooked and salted but no flavors were added, so the dish was fine but pretty boring. The vegetable tagine had a great flavor but all the veg was way undercooked. The worst dish was easily the risotto, which we couldn’t finish. It had an unappetizing taste, was very grainy, and basically solidified within 5 min of hitting the table. We are speculating but believe this was a vegan dish and the fake dairy may have contributed. Service also was overwhelmed. Took 90 min from finishing entrees to getting check.

Keith Vales 2 years ago

Wow! What a pleasant surprise…. I heard good things but I was blown away. We did baba ganoush, lamb meatballs, shishito peppers, mitake mushrooms, baquerones, halibut, lamb kebab, and spaghetti and shared family style. Put a fork in me it was sooooo good. Best of all is Katie behind the bar. She knows how to make you feel welcome! 10/10

Martina Mattar Edited 3 years ago

LOVELY restaurant. The space just makes me want to spend as much time in there as possible, it’s so nice and even smells good. The waiters were very friendly and sweet. The orders arrived quickly. The food was also really good. It is not only vegetarian as the description makes you think, which is all the better for us because we like both vegetables and meat. Not worth getting the deserts tho !!! This is a note to the restaurant owner: please up the quality of the deserts to match the high quality of your savory courses. It’s sad to end in a bad note. I was also not super into the dates with feta… it has potential to be delicious, so I hope they work on it… It was the only savory course that wasn’t really great.