Stone Stew 1 (Dizi Sangi)

Behnoush d a month ago

I’ve been to this restaurant many times over the years, but unfortunately the quality of the food seems to be steadily declining. This time, we ordered the Barg and Koobideh kebabs, Gheimeh stew, Shirazi salad, and Mirza Ghasemi as an appetizer. The Shirazi salad was clearly not fresh:/ it was wilted and soggy. The kebabs also lacked freshness and the rich, authentic flavor they used to have. Didn’t feel much flavor in appetizer either. Overall, the meal was disappointing and no longer reflects the quality or authenticity of Persian cuisine that originally kept me coming back. It’s sad to see a place I once enjoyed lose the authentic taste that made it special..

Leon Vesker 3 months ago

Amazing Iranian food. Very tasty and hand made. The staff is very nice. Recommend to visit and try

Sadaf S. 4 months ago

Came here for Mother’s Day excited to try Stone Stew and left very disappointed and upset. First of all, always ask for a copy of your receipt. The owner has lots of hidden and outrageous charges. We were very disappointed that they charged us $37.99 for 1 skewer of koobiedeh & 1 skewer of chicken kabob with bone ($10 extra), oily rice and the smallest bbqed tomato. $6.99 for 1 cup of “homemade” lemonade sour and with crunchy sugar on the bottom. $13.99 for the smallest microwave reheated (cause even the plate was hot) kashkeh bademjan. And even more disappointed when we ordered a togo order of 1 skewer of chicken kabob & 1 skewer of chenjeh and being charged almost $60 dollars!!! You can see this on our receipt (that thankfully my mom asked for because when the bill came out we were shocked). - We asked the owner about all the charges and she just said “that’s our menu charges” and walked away. The prices are outrageous for the quality, portion sizes and cheap corny decoration/table settings. Like plastic table coverings, pitchers for water, smelling piping in the bathrooms, servers running (literally running) around with $60 portions, come on! The owner claims it’s a “whol

Robin M Edited 2 months ago

I wanted to get some kebab so had not tried out this spot and visited with family. Parking is easy, it's right next to Applebee's and a hotel. The internal space felt like it was stuck in time from the 1990's, a little rough around the edges. There were signs of age to the decor. Surprisingly, it was not busy when we visited on a Saturday evening. This was on a night they do not have dancing and music, apparently for those nights there is a $65 cover charge. For not being a busy evening the service was a little slow I thought, although the busboy/waiter who was bringing out the food was excellent. The kebabs were very bland/lackluster, definitely not memorable for me, my wife liked her stew and some of the other items. Truthfully, I left feeling a little underwhelmed from the overall experience. Overall, I would rate this about 3.5 for me, especially since I really like Persian kebabs. ------------------------ July 2026: Happened to try a take-out plate with kebab and rice since I was really craving some. It actually was a lot better than when we had stopped by initially. So, I wanted to update my review for 4/5 - will likely go back for the kebabs.

Salim Ali Khan 8 months ago

A warm, comforting spot with excellent hospitality, a cozy atmosphere, and some truly standout dishes.Parking is ample and hassle-free, making the visit easy. From the moment we walked in, we were greeted by very welcoming hosts, and the nice, cozy interior instantly made us feel comfortable. We ordered a well-rounded spread that had Kashke Bademjan (rich, smoky, and beautifully balanced), Dizi (2 orders) – absolutely amazing and top-notch comfort food; deeply flavorful, slow-cooked, and incredibly comforting, with tender meat and a broth that tasted like it had been developed over hours , Shallot Yogurt – light, tangy, and refreshing, Soltani Kebab Plates and Doogh (small). The dizi was the clear star of the meal — authentic, hearty, and executed exceptionally well. The kashke bademjan was equally enjoyable and paired perfectly with the rest of the dishes. The kebabs were good, but they could have been better, as we’ve definitely tasted better versions elsewhere. They didn’t quite reach the same level as the stews and appetizers. A special shoutout to Gabriel, who served our table and did a fantastic job keeping up with our requests, checking in at the right moments, and ensur