Un Solo Sol

Abigail Smith 3 months ago

So grateful to have come across this place for a quick dinner on my way home. 10 minutes before closing I was happily served. Very kind service. The party leaving when I arrived was clearly satisfied and thanking the restaurant owner. The restaurant is bright, clean and beautiful, a quaint vegan spot. Clean food with a traditional Mexican feel. Health oriented, nutritious and quality ingredients are prioritized in the vegan dishes. The watermelon juice was so refreshing and naturally sweet. I was recommended a vegan picadillo bowl with lentils, black beans and basmati rice. Flavorful, warm and filling.The owner explained where the legumes and rice were sourced with passion, noting the organic ingredients. I could feel the love in the atmosphere and in the food. Happy to have found a clean vegan spot with such amazing flavors, service and comforting foods at a very reasonable price. Food you can trust.

Baliantaksu 5 months ago

Great flavor. We had guacamole, Pupusas, and tacos. Everything was spiced well. The customer service was great.

Kevin Mendoza 5 months ago

A friend recommended this place, and they were right. The food is amazing, everything from the pozole to the sopa de vegetales hits. The tacos and enchiladas are very good too. Start with the guac and chips, and definitely order the agua fresca (we had sandia and mango, both excellent). The whole experience feels nurturing. Highly recommend.

Chiara Cabiglio Edited 4 months ago

If I could give this restaurant one million stars, I would! Wow. My boyfriend and I recently discovered Un Solo Sol on Google and decided to give it a try after seeing the great reviews. I’ve been vegan for about 10 years, and my omnivore boyfriend loves exploring new restaurants with me, so we were excited but didn’t quite know what to expect. From the moment we walked in, Carlos was incredibly warm and welcoming. He took the time to walk us through the extensive menu and helped us decide what to order. We ended up choosing the Anti-Chilaquiles and the Rainbow Taco Platter, and it was hands down one of the best meals I’ve had in my life. Every bite was absolutely delicious, deeply nourishing, and bursting with flavor. I have food sensitivities and mostly follow the Medical Medium protocol, so the fact that I felt great after eating here says a lot. The food is clearly all homemade with minimal salt and oil, focused on whole foods rather than anything overly processed. After our meal, Carlos shared the story behind the beautiful “Un Solo Sol” mural created by Rafael Escamilla. Hearing him speak about the meaning of the mural and his philosophy of vegan food promoting life was incre

Presley Miller 6 months ago

A quaint little restaurant serving delicious vegan food that leaves you feeling happy and warm. The chilaquiles were amazing and the owner was very kind. I highly recommend this spot!