Extraordinary Desserts

Nena a month ago

Dulce deleche cake was a perfect way to end the first day of Comic Con International Day one. We also tried a hisbiscus tea with jelly beans, the carafe was more than enough for three people to share. The cashier recommended it and stated that the jelly beans was a subtle flavor, she was right. It was very refreshing.

Joyce Chen 2 months ago

cakes had good flavor profiles, not too sweet and the tart raspberry flavor was very good. each slice was around 12-15, so on the pricier side.

N L 4 months ago

Our party of three visited in April 2026 for the "Sip & Yap Social." For a flat per-person fee, we enjoyed a generous spread of charcuterie, desserts, and beverage choice (wine or tea)—available weekdays from 4:00 to 7:00 PM. Food: The charcuterie board was expertly curated, featuring cheese (IIRC: brie, manchego, asiago, and pimento) and meats (two types of salami), complemented by crackers, toasted bread, and an array of spreads (pesto, pepper, and mustard). Accents like candied walnuts, cornichons, and fresh berries rounded out the savory portion. The experience included a trio of desserts: a bright passion fruit tart, a raspberry torte, and a rich chocolate brownie/cake. While the set includes wine, we opted for their tea selection instead. Everything was fresh, beautifully presented, and perfectly balanced—nothing was too salty or too sweet. Service & Atmosphere: The staff was incredibly friendly, attentive, and accommodating. The atmosphere is ideal for conversation, with chill lounge music in the background and moderate noise level.

Luc Sam Edited 3 months ago

Update: Once more, the desserts proved to be absolute triumph. The ricotta berry cake was unforgettable, followed by a la bête noire that redefined pure indulgence. To close, the passion fruit pastry offered a brilliantly sharp, refreshing counterpoint. A masterclass in pastry from start to finish. ********************************* Extraordinary Desserts remains a masterclass in edible architecture. With their downtown presence now firmly established, each shop has evolved from a local secret into an essential urban ritual. My latest encounter centered on the Blood Orange and Passion Fruit Ricotta cakes. Both were exquisite—each a delicate tension of citrus sharp enough to bite, tempered by the creamy, understated sweetness of the ricotta. Even after countless visits, their ability to marry such elegance with visceral flavor feels like a discovery every time. ​Must I even state the obvious? I am already planning my return.

Aon 7 months ago

The desserts here are really extraordinary ! No doubt about it ! The cake slices we got were delicious, not too sweet and very unique in flavor. This place is definitely worth checking out if you're craving something sweet and delicious. You will not regret it !