The Grill on the Alley

Mike Haley 4 months ago

Awful food. Wife, daughter and I stopped in for a quick bite before a show. My wife and I shared an aged rib-eye. Asked for it medium rare and it came out close to well done. Steak tasted okay but was dry. Note that this is supposed to be a "steak house"! The fries were frozen oven fries quickly dropped in a frier. No taste and floury. The sautéed mushrooms were so revolting (from a can by the taste of it) we could eat them at all. The asparagus was actually the only thing remotely decent. When I pointed out that the steak was obviously overcooked the server just shrugged and said sorry. Didn't seem at all surprised. Given the menu and the low quality of food I'm pretty sure they don't actually have a real chef. On top of all that ... for two steaks, one glass of wine and 3 sides it was $295!!! The restaurant was nearly empty so you're basically paying for their large space and certainly not the food or kitchen staff! AVOID THIS PLACE AT ALL COSTS! Plenty of better options around the corner at the food hall, etc.

Waldino Otero 7 months ago

Filet was melt-in-your-mouth, cooked medium rare just right. Good wine selection too. Service was attentive, they checked in without rushing us. A bit pricey but quality matches.

Chitrak Gupta 10 months ago

The steaks were good. Only thing was the temperature on the steaks were swapped between me any my guest. The dry aged steak had a great flavor but not overpowering. The cocktails were good.

brian picard a year ago

Everything was delicious. All the staff were highly professional. The oysters were devoured. The desserts were very tasty. The steaks were incredible. They even brought out some Brussels even though they were not on the menu.

Oscar Cuenca 2 years ago

Our experience at The Grill on the Halley was memorable from start to finish. The ambience is a blend of modern sophistication with a cozy touch, making it perfect for both intimate dinners and celebratory gatherings. We began our evening at the bar, where the selection of distinct wines impressed us. The knowledgeable bartender guided us through their offerings, ensuring we started with the perfect wine. Once inside the restaurant, the atmosphere remained warm and inviting, with attentive service enhancing our dining experience. The menu boasts an array of enticing dishes, highlighting high-quality ingredients. We started with a Beef Carpaccio. While it was presented beautifully and tasted exquisite, the portion seemed rather small for sharing. For those with a hearty appetite, ordering an additional appetizer might be wise. The Caesar Salad was more appropriately sized for sharing and featured crisp, fresh ingredients with a delightful dressing. It was a great precursor to the main courses. For our entrees, we had the Filet Mignon and the New York steak. Both steaks were cooked to perfection, tender and bursting with flavor. The Filet Mignon, in particular, was a standout, of